![]() ![]() As a result companies started looking for an alternative in artificial gum and sadly the chicle industry along with its chicleros became defunct. Each chicle producing tree needed 3- 8 years before it could be tapped again and it became unsustainable. However over production eventually led to its demise. Si te tragas un chicle, es cierto que tu cuerpo no puede digerirlo, pero el chicle pasa por nuestro sistema digestivo como cualquier otro alimento y acaba saliendo, junto a las heces, por el mismo lugar que el resto de. The chewing gum industry reached its height in the 1930s and 40s. Pero, si por accidente nos tragamos un chicle, y si es un trozo pequeño, no tiene por qué suponer un problema de salud. ![]() The chicle was then cooked in iron pots to the required consistency and then poured into moulds and shipped to Belize City, where companies such as Wrigleys would import it to America. It was an arduous and dangerous task, involving camping out during rainy season and climbing huge trees before cutting grooves in the bark and collecting the sap in bags. The ‘chiclero’ was the man responsible for extracting this precious resin. Female was considered the best and was more abundant in Northern Belize. In Belize there were four types of chicle, Female, crown gum, male and Bull. In 1866 a certain American called Thomas Adams was introduced to Chicle in Mexico and thus began the chewing gum industry. ![]() The Maya used this chicle to help keep their breath fresh and to stop hunger and thirst. Cancun Inter Terminal Transit InformationĬhewing gum as we know it was originally a white rubbery sap known as chicle, that came from the Sapodilla tree that was common in Belize and Central America. ![]()
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